Korean Cuisine, Upskilling Nature Guide, and Basic French Language
The Gyalsung Headquarters, in collaboration with the De-Suung Skilling Program, is pleased to announce the Skilling opportunities in following areas:
- Korean Cuisine
- Upskilling Nature Guide (Butterly Biology, Ecology, Taxonomy and Conservation)
- Basic French Language
These programs are designed to equip Gyalsups with essential skills to support both personal growth and professional development.
Program Details
| Training Program | Korean Cuisine | Upskilling Nature Guide | Basic French Language |
| Slots | 5 | 7 | 12 |
| Duration | 2 Weeks | 01 Month | 03 Months |
| Venue | Taba Zakhang, Thimphu | DSP Phaduna Centre, Punakha | DSP Phaduna Centre, Punakha |
| Start Date | 6 July 2026 | 15 July 2026 | 15 August 2026 |
| Eligibility | Preference will be given to those who have completed the Culinary Foundation course | Applicants must hold a valid Tour Guide License | Class X and above |
Registration Details
All interested Gyalsups are required to register by 02 July 2026, 1700 hrs using the link provided https://forms.gle/Jkd5ACau83NEkytB9.
For any inquiries, please contact 17112350 and Gyalsung Toll-free Number 2024.